Some notes on Puerto Rican cooking, thanks to Brenda's tutelage:
Spice mix(she makes and freezes to have on hand, just like in Cajun country)
Onion, garlic, bellpepper, cilantro, capers
Puerto Rican Hamburger casserole:
Ground meat seasoned with above mix, layer with or wrap in plantains(lightly sauteed) and then pour egg mixture over and bake.
Yummy! Can't wait to make this! Sounds like the moussaka I make, only...Puerto Rican style! :)
