Gluten-Free or Not, these were amazing!

I made this recipe to spec, except the modification of using gluten-free baking mix as a substitute for the all-purpose flour. I didn't know if it would work, and I thought using only rice flour would taste...wrong. It was delicious, and my guests didn't even guess that it was gluten-free! The glaze IS a bit on the vinegar side--you smell the very pungent smell as the food nears your lips--but the heat was not overwhelming, and for the mixed crowd that I had, it was perfect. I did use the Asian chili sauce(Sriracha) instead of chilis in adobo or ancho chili powder, but out of respect for Bobby I live in a TINY town of 7,000 in the Midwest and you just CAN'T find those ingredients without driving at least 34 miles. I absolutely think that with the addition of a bit more Sriracha sauce they would have been PERFECTLY fiery, for all the reviewers who wanted that, but as for me and my mixed crowd of kids and moms and dads, it was a perfect fit(Okay, yeah, I did just make some of the chicken plain fried--no glaze--for the kids under 4!). Thanks for another great, no-fail recipe, Bobby! We love you!